The three TerraMater properties set in the heart of Chile's finest wine growing regions at Isla de Maipo, Curicó and San Clemente have belonged to the family for many years.
These 500 hectares of prime vineyards with the help of some good weather, pure water from the Andean mountains and exceptional luminosity provide the winery with top quality grapes of such well known varieties such as Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc as well as rarer varieties such as Carmenere, Malbec, Zinfandel, Shiraz, Sangiovese, Pinot Blanc, Petit Verdot and Semillon.
Different textures, structure and depth of soil as well as the use of slope inclination at each of the three properties helps to produce wines of very diverse styles and characteristics. This allows us at TerraMater to create new and attractive tastes and flavours by blending wines from the different vineyard properties….Feel the Blend.
|
2004 Pasa del Sol Carmenere
A deliciously juicy, mouth filling easy drinking red wine. Deep ruby red in colour, it is rich in black berries with bundles of sweet red fruit on the nose. It has a long smooth velvety finish with soft tannins.
Excellent with grilled meats, pizza, rich beef and game casseroles and a wide variety of savoury dishes.
|
2003 TerraMater Shiraz Cabernet
Intense and deep violet and dark blue color. Rich, elegant and well structured, full of body and nice length. Packed with mouth-filling flavors of ripe red fruit and blackberries, well balanced with dark chocolate and a touch of vanillin. Abundant tannins pave the way to a long, smooth flavorsome finish.
Excellent to be enjoyed on its own or with a variety of rich casseroles, grilled meats, seasoned lamb or chicken and spicy pasta dishes with meat sauces.
|
2002 Terra Mater Shiraz Reserva
Deep red color, with some blue matiz. Elegant berry nose with notes of plums and tobacco dried apricots, marzipan and almonds. Rich in fruits. Fruit flavours harmonise perfectly with delicate use of well-integrated oak ageing. Rich and full bodied, smooth and well rounded with a long flavorsome finish.
Excellent with a variety of rich and specially recommended to enjoy with red meats like filet, lamb, venison, fusion cuisine and Italian food. It also could be combined with different kind of cheeses and salmon.
|
2002 Altum Shiraz
Deeply intense violet color. Elegant blackberry nose with ripe red fruit and blackberries, dry plums, crystallized fruit, dark chocolate, coffee and smoky aromas that give a very complex end. Well structured, rich and full bodied with abundant ripe tannins but smooth and well rounded with a long flavorsome finish.
This superb wine is excellent to be enjoyed on its own or to accompany grilled meats, spicy pasta dishes and others like fusion cuisine.
|
|
